Thursday, 31 May 2012
Wednesday, 30 May 2012
Testimonial of a Diabetic
Testimony by Mark Abbink
TRUE Story.....I have a friend, of a friend, that I was giving Kangen 9.5 pH water to a couple of years ago. Unknown to me at the time, was that he had Diabetic Neuropathy in his feet His feet were basically purple because of the bad circulation. He called me after drinking it for 2 weeks and invited me to his boat where he lives. He showed me his feet and told me that his Dr. was talking about amputating his feet. He couldn't work because he was a painter and couldn't stand on his feet all day. He had no feeling in his feet and they just tingled sometimes! After just (2) weeks of drinking the 9.5 pH Kangen water his feet improved remarkably. He drank about (1) gallon per day. He told me that, to me his feet looked very bad, but to him they were already so much better. He couldn't believe it. He now has feeling in his feet again and his feet are no longer purple. He purchased his own unit after 3 weeks of drinking the Kangen water and now he is back to work loving life!! TRUE story, he was even interviewed on the radio about this amazing come back!! He basically had to Hydrate his feet again!!
A gentleman named Larry DeRemer from Myrtle Beach, SC who shared Kangen Water with a NY man who had diabetes and had been advised by his doctor that his diseased finger needed to be amputated.
This series of photographs above were taken over a 2 week period. The photo of the hand in its most diseased condition was taken on March 15th. The 2 follow up photos were taken on April 4th of this year.
This NY man came to Larry's flea market in Myrtle Beach on the 15th of March and saw Larry's Kangen Water sign. Larry told me that the man already knew about Kangen Water and wanted to try the water because of his diabetic condition.
The man began drinking pH 8.5 Kangen on March 17th. He soaked his diseased hand in pH 2.5 strong acid water for 15 to 30 minutes daily and followed up each treatment with a pH 11.5 spray and an 11.5 soaked towel wrap. Within a 2 week period he had acclimated himself to hydrating with pH 9.5 Kangen. His diabetic numbers had never been below 200 but within an 18 day period his numbers had fallen to 170 and within the same time period Larry tells me that the man lost 30 lbs.
I understand that his fingers were saved! I hope to update this story when I have further info.
— at Charolotte, NC
Change Your Water...Change Your Life !!!
Tuesday, 29 May 2012
Clinical Improvements Obtained from Drinking Alkaline Water
CLINICAL Improvements Obtained From The Intake Of Reduced
Water
Results from Drinking Alkaline Water
Extracts from " Presentation At The Eight Annual International Symposium On man And His
Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel,
Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on : -
(THE CONCEPT OF PREHEPATIC MEDICINES)
Since the introduction of alkaline ionic water in our clinic in 1985, we
have had the following interesting clinical experiences in the use of
this type of water. By the use of alkaline ionic water for drinking and
the preparation of meals for our in-patients, we have noticed :-
Declines in blood sugar levels in diabetic patients.
Improvements in peripheral circulation in diabetic gangrene.
Declines in uric acid levels in patients with gout.
Improvements in liver function exams in hepatic disorders.
Improvements in gastroduodenal ulcer and prevention of their
recurrences.
Improvements in hypertension and hypotension.
Improvements in allergic disorders such as asthma, urticaria, rhinites
and atopic dermatitis.
Improvements in persistent diarrhoea which occurred after
gastrectomy.
Quicker improvements in post operative bower paralysis.
Improvements in serum bilirubin levels in new born babies.
By confirming clinical improvements, we have always observed
changes of stools of the patients, with the colour of their feaces
changing from black-brown colour to a brigher yellow-brown one, and
the odour of their feaces becoming almost negligible.
The number of patients complaining of constipation also decreased
markedly. The change of stool findings strongly suggests that alkaline
ionic water intake can decrease the production of putrefied or
pathogenic metabolites.
Devices to produce reduced water were introduced into our clinic in
May 1985. Based on the clinical experiences obtained in the past 15
years, it can be said that introduction of electrolyzed-reduced water for
drinking and cooking purpose for in-patients should be the very
prerequisite in our daily medical practices. Any dietary recipe cannot
be a scientific one if property of water is not taken by the patients is
not taken into consideration.
The Ministry of Health and Welfare in Japan announced in 1965
that the intake of reduced water is effective for restoration of
intestinal flora metabolism.
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not ment to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
Water
Results from Drinking Alkaline Water
Extracts from " Presentation At The Eight Annual International Symposium On man And His
Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel,
Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on : -
(THE CONCEPT OF PREHEPATIC MEDICINES)
Since the introduction of alkaline ionic water in our clinic in 1985, we
have had the following interesting clinical experiences in the use of
this type of water. By the use of alkaline ionic water for drinking and
the preparation of meals for our in-patients, we have noticed :-
Declines in blood sugar levels in diabetic patients.
Improvements in peripheral circulation in diabetic gangrene.
Declines in uric acid levels in patients with gout.
Improvements in liver function exams in hepatic disorders.
Improvements in gastroduodenal ulcer and prevention of their
recurrences.
Improvements in hypertension and hypotension.
Improvements in allergic disorders such as asthma, urticaria, rhinites
and atopic dermatitis.
Improvements in persistent diarrhoea which occurred after
gastrectomy.
Quicker improvements in post operative bower paralysis.
Improvements in serum bilirubin levels in new born babies.
By confirming clinical improvements, we have always observed
changes of stools of the patients, with the colour of their feaces
changing from black-brown colour to a brigher yellow-brown one, and
the odour of their feaces becoming almost negligible.
The number of patients complaining of constipation also decreased
markedly. The change of stool findings strongly suggests that alkaline
ionic water intake can decrease the production of putrefied or
pathogenic metabolites.
Devices to produce reduced water were introduced into our clinic in
May 1985. Based on the clinical experiences obtained in the past 15
years, it can be said that introduction of electrolyzed-reduced water for
drinking and cooking purpose for in-patients should be the very
prerequisite in our daily medical practices. Any dietary recipe cannot
be a scientific one if property of water is not taken by the patients is
not taken into consideration.
The Ministry of Health and Welfare in Japan announced in 1965
that the intake of reduced water is effective for restoration of
intestinal flora metabolism.
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not ment to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
Alkaline Water and Obesity
Use of Ionized water in treating Acidosis
Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District
"Due to a higher standard of living, our eating habits have changed.
We consume too much proteins, fats and sugar. The excess fats and
carbohydrates are in the body as fats. In the present lifestyles,
Americans are more extravagant on food compared to the Japanese.
Due to this excessive intake obesity is a significant problem. Normally,
one out of five males and one out of four females is obese.
The degree of "burn-out" in food intake largely depends on the amount
on intake of vitamins and minerals. When excessive intake of proteins,
carbohydrates and fats occurs, the requirement for vitamins and
minerals increases. However, there is not much research carried out
pertaining to the importance of vitamins and minerals.
Nowadays, many people suffer from acidification that leads to
diabetes, heart diseases, cancer, liver and kidney diseases. If our food
intake can be completely burned off, then there is no deposition of
fats. Obviously, there will be no acidification problem and hence there
should not be any sign of obesity.
The antioxidant water contains an abundance of ionic calcium. This
ionic calcium (and other alkalizing minerals) help in the "burn-off"
process. By drinking antioxidant water, it provides sufficient minerals
for our body.
Hence, antioxidant water is a savior for those suffering from
obesity and many adult diseases, providing assistance in
enhancing good health."
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not ment to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District
"Due to a higher standard of living, our eating habits have changed.
We consume too much proteins, fats and sugar. The excess fats and
carbohydrates are in the body as fats. In the present lifestyles,
Americans are more extravagant on food compared to the Japanese.
Due to this excessive intake obesity is a significant problem. Normally,
one out of five males and one out of four females is obese.
The degree of "burn-out" in food intake largely depends on the amount
on intake of vitamins and minerals. When excessive intake of proteins,
carbohydrates and fats occurs, the requirement for vitamins and
minerals increases. However, there is not much research carried out
pertaining to the importance of vitamins and minerals.
Nowadays, many people suffer from acidification that leads to
diabetes, heart diseases, cancer, liver and kidney diseases. If our food
intake can be completely burned off, then there is no deposition of
fats. Obviously, there will be no acidification problem and hence there
should not be any sign of obesity.
The antioxidant water contains an abundance of ionic calcium. This
ionic calcium (and other alkalizing minerals) help in the "burn-off"
process. By drinking antioxidant water, it provides sufficient minerals
for our body.
Hence, antioxidant water is a savior for those suffering from
obesity and many adult diseases, providing assistance in
enhancing good health."
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not ment to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
Problems With Commonly Used Waters
Problems With Commonly Used Waters
Tap water
Tap water is a healthier option than soft drinks. But according to the Environmental Working Group, there have been 315 pollutants found in America's tap water since 2004, and over half of these pollutants are completely unregulated and can legally exist in any amount.
At the current levels of contamination, the public is starting to question the quality of tap water and wonders if it is safe enough to drink. Based on these facts, it's no wonder that the demand for Kangen Water® is constantly increasing.
Bottled water
Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits.
A four-year study by the Natural Resources Defense Council shows that 1/3 of the bottled water tested contains levels of contamination which exceed allowable limits. Bottled water can also be slightly acidic, which may affect your body's pH balance. Finally, the environmental impact caused by the production and disposal of plastic bottles is harmful to our ecosystem.
Reverse osmosis water
Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through the filter. Reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide good taste, they also serve a vital function in the body's system. When stripped of these minerals, water can be unhealthy. Also, 2-3 gallons of water are wasted for every gallon of purified water produced.
Monday, 28 May 2012
Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.
http://www.ncbi.nlm.nih.gov/pubmed/22420563
J Food Sci. 2011 May;76(4):C520-4. doi: 10.1111/j.1750-3841.2011.02154.x.
Reduction of pesticide residues on fresh vegetables with electrolyzed watertreatment.
Source
College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 40, No.17 Qinghuadonglu, Haidian, Beijing 100083, PR China.
Abstract
Degradation of the 3 pesticides (acephate, omethoate, and dimethyl dichloroviny phosphate [DDVP]) by electrolyzed waterwas investigated. These pesticides were commonly used as broad-spectrum insecticides in pest control and high-residual levels had been detected in vegetables.
Our research showed that the electrolyzed oxidizing (EO) water (pH 2.3, available chlorine concentration:70 ppm, oxidation-reduction potential [ORP]: 1170 mV) and the electrolyzed reducing (ER) water (pH 11.6, ORP: -860 mV) can reduce the pesticide residues effectively. Pesticide residues on fresh spinach after 30 min of immersion in electrolyzed water reduced acephate by 74% (EO) and 86% (ER), omethoate by 62% (EO) and 75% (ER), DDVP by 59% (EO) and 46% (ER), respectively.
The efficacy of using EO water or ER water was found to be better than that of using tap water or detergent (both were reduced by more than 25%). Besides spinach, the cabbage and leek polluted by DDVP were also investigated and the degradation efficacies were similar to the spinach. Moreover, we found that the residual level of pesticide residue decreased with prolonged immersion time. Using EO or ER water to wash the vegetables did not affect the contents of Vitamin C, which inferred that the applications of EO or ER water to wash the vegetables would not result in loss of nutrition.
© 2011 Institute of Food Technologists®
- PMID:
- 22420563
- [PubMed - in process]
Sunday, 27 May 2012
Digestive Problems
Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital
"The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset.
The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen its functions.Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times. For those suffering from achlorhydria ( low in gastric juice ) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.
However, those with hyperchlorhydria ( high in gastric juice ), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction. According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves the ability of the antioxidant water to neutralize as well as to stimulate the secretion."
"The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset.
The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen its functions.Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times. For those suffering from achlorhydria ( low in gastric juice ) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.
However, those with hyperchlorhydria ( high in gastric juice ), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction. According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves the ability of the antioxidant water to neutralize as well as to stimulate the secretion."
Saturday, 26 May 2012
Alkaline Water for Diabetes
Prof. Kuwata Keijiroo, Doctor of Medicine
"When I was serving in the Fire Insurance Association, I used to
examine many diabetic patients. Besides treating them with drugs, I
provided them with antioxidant water. After drinking antioxidant water
for one month, 15 diabetic patients were selected and sent to Tokyo
University for further test and observations.
Initially, the more serious patients were a bit apprehensive about the
treatment. When the antioxidant water was consumed for some time,
the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2
mg / dc. There was a time where the patients had undergone 5 to 6
blood tests a day and detected to be within normal range. Results also
showed that even 1 ½ hour after meals, the blood sugar and urine
ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine had completely
disappeared.
NOTE:
More Americans than ever before are suffering from diabetes, with the
number of new cases averaging almost 800,000 each year. The
disease has steadily increased in the United States since 1980, and in
1998, 16 million Americans were diagnosed with diabetes (10.3 million
diagnosed; 5.4 million undiagnosed). Diabetes is the seventh leading
cause of death in the United States, and more than 193,000 died from
the disease and its related complication in 1996.
The greatest increase, 76 percent, occurred in people age 30 to 30.
From: U. S. Department of Health and Human Services, October 13,
2000 Fact Sheet.
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not meant to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
"When I was serving in the Fire Insurance Association, I used to
examine many diabetic patients. Besides treating them with drugs, I
provided them with antioxidant water. After drinking antioxidant water
for one month, 15 diabetic patients were selected and sent to Tokyo
University for further test and observations.
Initially, the more serious patients were a bit apprehensive about the
treatment. When the antioxidant water was consumed for some time,
the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2
mg / dc. There was a time where the patients had undergone 5 to 6
blood tests a day and detected to be within normal range. Results also
showed that even 1 ½ hour after meals, the blood sugar and urine
ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine had completely
disappeared.
NOTE:
More Americans than ever before are suffering from diabetes, with the
number of new cases averaging almost 800,000 each year. The
disease has steadily increased in the United States since 1980, and in
1998, 16 million Americans were diagnosed with diabetes (10.3 million
diagnosed; 5.4 million undiagnosed). Diabetes is the seventh leading
cause of death in the United States, and more than 193,000 died from
the disease and its related complication in 1996.
The greatest increase, 76 percent, occurred in people age 30 to 30.
From: U. S. Department of Health and Human Services, October 13,
2000 Fact Sheet.
The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not meant to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.
Friday, 25 May 2012
Thursday, 24 May 2012
Kangen Water v Cancer
LIKE us to learn more about Kangen Water http://www.facebook.com/KangenWaterPenang
Tuesday, 22 May 2012
Allergies
Prof. Kuninaka Hironaga, Head of Kuninaka Hospital
"Mr. Yamada, the head of Police Research Institute, suffered from severe allergy. He was treated repeatedly by skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.
As for myself, I had also suffered severe allergy. Ever since I began to consume antioxidant water, the allergy has recovered. Since then, I started a research on the effectiveness of antioxidant water.
I discovered that most allergies are due to acidification of body condition and is also related to consuming too much meat and sugar. In every allergy case, the patient's antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity, calcium solution in injected into the vein. Therefore, it is clear that the antioxidant water has ionic calcium, which can help alleviate allergy.
The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to antioxidant water."
http://www.facebook.com/KangenWaterPenang
"Mr. Yamada, the head of Police Research Institute, suffered from severe allergy. He was treated repeatedly by skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.
As for myself, I had also suffered severe allergy. Ever since I began to consume antioxidant water, the allergy has recovered. Since then, I started a research on the effectiveness of antioxidant water.
I discovered that most allergies are due to acidification of body condition and is also related to consuming too much meat and sugar. In every allergy case, the patient's antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity, calcium solution in injected into the vein. Therefore, it is clear that the antioxidant water has ionic calcium, which can help alleviate allergy.
The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to antioxidant water."
http://www.facebook.com/KangenWaterPenang
Use of Ionized water in hypochlorhydria or achlorhydria
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
"Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant.
The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure
slowly drop, due to the water's solvent ability, which dissolves the cholesterol in the blood vessels."
"Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant.
The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure
slowly drop, due to the water's solvent ability, which dissolves the cholesterol in the blood vessels."
Kangen Water treats Eczema with no relapse. Contact us for more details.
Like us at facebook to learn more no how Kangen Water can improve your overall health!
Monday, 21 May 2012
Eczema
Prof. Tamura Tatsuji, Keifuku Rehabilitation Center
"Eczema is used to describe several varieties of skin conditions, which have a number of common features. The exact causes of eczema are not fully understood. I many cases, eczema can be attributed to external irritants. Let me introduce a patient who recovered from skin disease after consuming the antioxidant water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the president of a vehicle parts company. After the war, his lower limbs suffered acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.
The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with vesicles. Weeping occurred owing to serum exuding from the vesicles.
I advised him to try consuming antioxidant water. He bought a unit and consumed the antioxidant water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema was completely cleared without any relapse after 1½ month."
LIKE us on facebook to learn more about good health!
http://www.facebook.com/KangenWaterPenang
"Eczema is used to describe several varieties of skin conditions, which have a number of common features. The exact causes of eczema are not fully understood. I many cases, eczema can be attributed to external irritants. Let me introduce a patient who recovered from skin disease after consuming the antioxidant water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the president of a vehicle parts company. After the war, his lower limbs suffered acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.
The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with vesicles. Weeping occurred owing to serum exuding from the vesicles.
I advised him to try consuming antioxidant water. He bought a unit and consumed the antioxidant water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema was completely cleared without any relapse after 1½ month."
LIKE us on facebook to learn more about good health!
http://www.facebook.com/KangenWaterPenang
Sunday, 20 May 2012
Saturday, 19 May 2012
Friday, 18 May 2012
Thursday, 17 May 2012
Wednesday, 16 May 2012
Contact us if you are interested in promoting good health and wealth!
There are many different business opportunities that come along. Some require huge investments of time or money. Others require years of experience that you may or may not have. The Enagic opportunity requires none of these.
With requirements like this:
* No Initiation fee or sign up fee
* No volume requirements
* No garage inventory
* No annual fees
* Sell anywhere, worldwide
* Company pays daily
* Numerous income stream potential
* Full Warranty on Products
* Distributor Team providing support and leadership
The only excuse is you. Become an Enagic Distributor today.
With requirements like this:
* No Initiation fee or sign up fee
* No volume requirements
* No garage inventory
* No annual fees
* Sell anywhere, worldwide
* Company pays daily
* Numerous income stream potential
* Full Warranty on Products
* Distributor Team providing support and leadership
The only excuse is you. Become an Enagic Distributor today.
Tuesday, 15 May 2012
Monday, 14 May 2012
Rosemary and your colon, organs, kidney, cells
Rosemary, one washed with strong kangen, the other tap water. Are you still eating your herbs and vege without washing it with strong kangen water first? What is going to happen to your colon and kidney and other organs? What will happen to our body cells which are absorbing these pesticides?
Sunday, 13 May 2012
Saturday, 12 May 2012
Pesticides from organic tomatoes!
These pesticides came out of these organic tomatoes I bought today at Permai. Now I know why I have not been in the best of health. I thanked Enagic Kangen Water machine everyday. But what amazes me more are the people who see what I see but refused to do anything about it.
Friday, 11 May 2012
Thursday, 10 May 2012
Confessions of a skeptical physician. Must read.
"After practicing critical care medicine for over 20 years and surviving breast cancer , I only wished I had learned about the role of ionized water in cellular healing years ago. I have invested in a unit and highly recommend to my medical colleagues that they study the content of this book with an open mind. It is not a stretch for me to anticipate the day when ionizers become standard equipment in intensive care units "
Jennifer Ney, D.O. (Pulmonary & Critical Care Medicine)
Jennifer Ney, D.O. (Pulmonary & Critical Care Medicine)
Wednesday, 9 May 2012
Tuesday, 8 May 2012
Monday, 7 May 2012
Why should we drink Kangen Water?
Why should we drink Kangen Water?
There are many reasons why we should drink Kangen Water but here are our top 5:
1.Hydration & detoxification
Our body is 70% water. So it is important to drink good quality water.
Most water is acidic, much of it is “dead” (no minerals), tap water is full of poisons (chlorine and fluoride), it struggles to hydrate our cells, and contains oxidants rather than antioxidants.
Kangen water is produced by electrolysis process which reduces clustering of water molecules from 10-20 (or more) per cluster for regular tap water down to 5-6 for ionized water. This process reduces the surface tension of the water and allows for solubility and cell permeability.
A reduced molecular structure rapidly absorbed into cells, able to hydrate and detoxify you better than any other water (or liquid, for that matter).
Therefore, Kangen Water provides superior hydration and detoxification.
2.Brain booster
Dr. Corinne Allen – Water and the Brain
Why is Water So Important for the Brain?
The Brain is 85% water. Optimal brain function depends on water and lots of it. Water is what keeps the brain signals going. When the quality of water is compromised the signals are short circuited.
Water supports DNA and is the largest single source of energy. The brain has no way to store water and dehydration comes if all the water lost in a day is not replaced and this deficiency is accumulated.
Brain cells need 2x more energy than other cells in the body. Water supplies energy. Nerve transmission consumes one-half of all the brain's energy (nearly 10% of the whole body's energy). When hydrated, you have more energy.
When the brain is functioning on a full reserve of water, it will function at full capacity and you'll think better and faster. Creativity is boosted.
For a full article by Dr Corrine Allen on Water and the Brain – please see the following link:
In the article, she also explains about the following topics:
Brain Injury Causes Inflammation.
Why is Water Important in Advanced Learning & Development Institute's
Brain Programs?
Why Does Kangen Water Work So Well in ALDI's Brain Program?
Why does Advanced Learning & Development Institute use Kangen Water
in Its Brain Program?
As well as Testimonies by
Johnnie Wilkins, severely Autistic 6-year-old
Yuan Meng, severe brain injury from brain tumor surgery
see also video by Dr. Corinne Allen – The brain on water
3.Acid
Storing Acid in our Bodies :
Dr. Lynda Frassetto from the University of California believes that humans, in evolutionary terms, have changed. Once upon a time, our bodies used to break down food and dispose of the acid waste with our kidneys and livers. But now, because of the sheer amount of acid waste the average American produces, she sees our inner bodies being turned into a war zone, where our body is fighting to protect its most strategic reserves --- our kidney and liver -- from total degradation and failure.
To prove this theory, Dr. Frassetto studied 1000 people and discovered that we are indeed stockpiling acid waste in our fatty deposits instead of eliminating it with our kidneys and liver. Cholesterol and crystallized uric acid are solidified acids that have been dumped within the body for later disposal, which never comes. Our bodies have made the choice to preserve our kidney and liver instead of processing the acid waste.
The cost is tremendous -- obesity, low energy, and many acid related diseases such as osteoarthritis, diabetes, cancer, and much more.
When our bodies are excessively acidic, they borrow essential minerals such as calcium, sodium, potassium, and magnesium from our vital organs and bones to buffer or neutralize the acid. The result is our bodies suffer from prolonged degradation or corrosion which manifests into these dehabilitating conditions.
The reason is simple -- the average diet contains way too much acid. Diet coke and other soda is probably the most acidic food people consume at a pH of 2.5. Beer and meat are at 3.5, then there’s diary, white pasta, most water, wine, hard alcohol, nuts and butters, beans, oils -- all acidic foods. All produce acid waste in our bodies that they can‘t handle.
Dr. Robert O. Young agrees with Dr. Frassetto‘s theory. Sugar is an acid and he sees consumption of sugar as the reason why so many are overweight. The body has to protect itself from the excess sugar, so it creates fat to encase the acid. “Fat,” he says. “Is saving our lives.”
Then there’s the problem of disease. The stomach works by producing acid to break down food. Whenever this acid is made, alkaline buffers are also created and sent through our blood stream, naturally alkalizing our body. A healthy balanced body has alkaline reserves to battle diseases, infections, and viruses. But if excessive acid must be continuously neutralized or stored, our alkaline reserves will be depleted, leaving our bodies weakened and disease prone.
Dr. Theodore A. Baroody, author of “Alkalize or Die” says, “Too much acidity in the body is like having too little oil in the car. It just grinds to a halt one lazy Sunday afternoon. There you are -- stuck. The body does the same thing.”
4.Antioxidant and Reverse Aging
| A simple demonstration of the antioxidant properties of Kangen water: A slice of apple soaked in tap water and another slice of apple soaked in Kangen Water, both for 5 minutes. The slice of apple in the tap water was oxidized within 6 hours; In alkaline water, the slice of apple remained unoxidised after 30 hours.   |
Oxidation Reduction Potential (O.R.P.)
Virtually all liquids have an Oxidation Reduction Potential (ORP), which is the potential for one liquid substance to reduce the oxidation of another substance, as measured in millivolts (mV).
In other words, the more powerful the antioxidant, the lower the ORP level. As things oxidize, the ORP rises. ORP is easily measured with a calibrated meter.
Normal tap water has an ORP of +250 to +400, meaning that its potential for reducing oxidation is nonexistent.
Only a negative ORP can reduce or negate oxidation. Kangen water has an ORP of -500, depending in part on the amount of minerals in the source water. This means it has a very high potential for reducing oxidation. Fresh squeezed orange juice has a -250 ORP, as do most other fresh squeezed juices, green tea and vegetables.
However, if they have been pasteurized or otherwise processed, the antioxidant properties are diminished or removed. Tests reveal that bottled mineral waters have an average ORP of approximately +200mV only slightly lower than ordinary tap water.
5. Anti-Cancer
Dr Otto Warburg discovered the real cause of cancer in 1923 and he received the Nobel Prize for doing so in 1931. Dr Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells.
In his The Metabolism of Tumours he demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.
The Solution: Blood and Tissue Detox
To cure our bodies of tissue toxicity we need to detox, we need to remove the poisons from our bodies, alkalize and oxygenate the cells.
Bob Wright, author of Killing Cancer Not People and Director of American Anti-Cancer Institute – Recommends Kangen Water
Bob Wright, the author of Killing Cancer Not People has published the following insights into his opinion on the benefits of Living Water (KANGEN WATER)
Here is what he has to say:
“What You Must Know About the Water You Drink
You can eat and drink:
1) alkaline and 2) anti-oxidant juice, foods and supplementation, and we highly recommend you do—whether you have cancer or not. But Living (Kangen) Water adds a critical third cancer-fighter found nowhere else, particularly within a mighty threesome:
3) a reduced molecular structure rapidly absorbed into cells, able to hydrate and detoxify you better than any other water (or liquid, for that matter).
Therefore: this Living (Kangen) Water creates the perfect anti-cancer trio: 1) alkaline 2) anti-oxidant and 3) restructured for superior hydration and detoxification.
For cancer patients, we have no choice but to highly recommend it!
Other uses of Enagic Kangen Water
In addition to drinking Kangen Water, what is fantastic about Enagic Kangen water machine is that it also produces strong Kangen Water (ph11.5) which removes pesticides from your fruits and vegetables before your cook or eat them.
Enagic also produces strong acidic water (ph2.5) which has been proven to treat skin diseases such as psoriasis and eczema. If you suffer from any skin allergies or insect bites, just spray some ph2.5 to kill the viruses and soothe any skin irritations.
You can also use ph2.5 as a disinfectant and do away with all the harmful households chemical disinfectants. This also adds to considerable savings and more importantly environmentally friendly and not harmful to your health.
There are many other beneficial Kangen water uses – see following links:
Sunday, 6 May 2012
Saturday, 5 May 2012
Thursday, 3 May 2012
Wednesday, 2 May 2012
Enagic is the Best!
Ionizers....Is there any difference? Is quality that big of a deal? I say "YES"! Large surface plates from Enagic on the left that are totally cleanable and last 15 years or more and a plain old ionizer on the right. Calcification=disposable ionizer and detrimental to your health.
Tuesday, 1 May 2012
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