Clinical Improvements Obtained from Drinking Alkaline Water

CLINICAL Improvements Obtained From The Intake Of Reduced
Water

Results from Drinking Alkaline Water

Extracts from " Presentation At The Eight Annual International Symposium On man And His
Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel,
Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on : -

(THE CONCEPT OF PREHEPATIC MEDICINES)

Since the introduction of alkaline ionic water in our clinic in 1985, we
have had the following interesting clinical experiences in the use of
this type of water. By the use of alkaline ionic water for drinking and
the preparation of meals for our in-patients, we have noticed :-

Declines in blood sugar levels in diabetic patients.

Improvements in peripheral circulation in diabetic gangrene.

Declines in uric acid levels in patients with gout.

Improvements in liver function exams in hepatic disorders.

Improvements in gastroduodenal ulcer and prevention of their
recurrences.

Improvements in hypertension and hypotension.

Improvements in allergic disorders such as asthma, urticaria, rhinites
and atopic dermatitis.

Improvements in persistent diarrhoea which occurred after
gastrectomy.

Quicker improvements in post operative bower paralysis.

Improvements in serum bilirubin levels in new born babies.

By confirming clinical improvements, we have always observed
changes of stools of the patients, with the colour of their feaces
changing from black-brown colour to a brigher yellow-brown one, and
the odour of their feaces becoming almost negligible.
The number of patients complaining of constipation also decreased
markedly. The change of stool findings strongly suggests that alkaline
ionic water intake can decrease the production of putrefied or
pathogenic metabolites.

Devices to produce reduced water were introduced into our clinic in
May 1985. Based on the clinical experiences obtained in the past 15
years, it can be said that introduction of electrolyzed-reduced water for
drinking and cooking purpose for in-patients should be the very
prerequisite in our daily medical practices. Any dietary recipe cannot
be a scientific one if property of water is not taken by the patients is
not taken into consideration.


The Ministry of Health and Welfare in Japan announced in 1965
that the intake of reduced water is effective for restoration of
intestinal flora metabolism.


The above information is sourced from various peer reviewed literature as well as various
Internet sites. This information is for educational purposes only and is not ment to cure or
treat any disease or illness. Consult your doctor for specialised medical advice.